Multi-Lane Stick Pack Machine for Honey & Energy Gel (Heated Hopper)

Why Choose This Stick Packing Machine for Honey &Energy Gels?

Honey crystallizes and gels get sticky. Packing thick, viscous products requires precise temperature control. If it's too cold, it won't flow; if it's too hot, it leaks. The LTC Honey Stick Machine features a Double-Jacketed Hopper and Pump with hot water circulation. This keeps your honey or energy gel at the perfect viscosity (40°C) for fast, consistent filling without compromising product quality.

Features

• Heated System: Integrated water-jacketed hopper and pump housing maintain a constant temperature to prevent crystallization.

• Anti-Drip Suck-Back: Servo-driven pistons pull back slightly after each fill to break the "string" of honey, ensuring a clean, leak-proof seal.

• Easy-Tear Shape: specialized sealing jaws create a "bottleneck" or side-notch shape, making it easy for athletes to tear open with their teeth on the go.

• Rounded Corners: Optional round-corner cutting to prevent the sharp edges of the stick pack from scratching consumers.

Ideal Applications

Designed for thick, sticky liquids:

• Natural Honey / Manuka Honey

• Energy Gels (Sports nutrition)

• Agave / Maple Syrup

• Fruit Jam / Concentrates

• Oral Gels (Pharma)

Technical Specifications 

FAQs for Honey Stick Packing

Q: Can it handle Manuka Honey?

A: Yes, Manuka honey is very thick (thixotropic). Our high-torque servo pistons can handle high-viscosity products effortlessly.

Q: Does the heat damage the honey?

A: No, the water jacket provides gentle, indirect heating (usually set to 35-45°C), which improves flow without degrading the enzymes in raw honey.