The standard solution for Retail Flour Packaging. This VFFS machine minimizes dust with a specialized Dust Extraction System and Air Expeller. It produces tight, brick-style Block Bottom Bags (1kg - 2.5kg) that stand perfectly on supermarket shelves.
Dusty seals and puffy bags? Fine powders like wheat flour and tapioca starch trap air and create dust clouds, leading to weak seals and balloon-like bags. The LTC 1kg Flour Machine solves this with a powerful Vacuum Dust Extraction System to clean the seal area and a mechanical Air Expeller to squeeze excess air out, creating a compact, brick-like pack ready for boxing.
Dust Control: Vacuum nozzles remove airborne powder from the sealing jaws to ensure a hermetic seal.
Air Expeller: Rollers or plates press the bag before sealing to remove trapped air, making the bag flat and stackable.
Leak-Proof: Servo-driven jaws provide high pressure to seal through dust layers.
Gusset Former: Creates a premium Block Bottom bag shape for better shelf display.
Designed for fine powders in retail packs (500g - 2500g):
Wheat Flour / All-Purpose Flour
Maize Meal / Corn Starch
Cassava / Tapioca Flour
Pancake Mix / Cake Mix
Baking Powder
| Model | LTC-Flour 520 |
| Bag Style | Pillow / Gusset (Block Bottom) |
| Weight Range | 500g - 2500g |
| Speed | 25 - 50 bags/min |
| Dosing | Servo Auger Filler |
| Feature | Air Expeller (Deflation) |
Q: Can this machine make "Brick Packs"?
A: It makes "Block Bottom Bags" which are semi-brick shaped. For a hard vacuum brick, you would need a specialized Vacuum Brick Machine (which we also offer for Rice).
Q: How accurate is the weight for 1kg?
A: The Servo Auger ensures accuracy within ±0.5% to ±1% depending on the powder density.
Contact: LTC Bagging System
Phone: +8613337332946
E-mail: [email protected]
Add: Wenzhou, Zhejiang Province, China
