The "Second Skin" for fresh produce. This line combines a Flow Wrapper with a Heat Shrink Tunnel to wrap vegetables tightly in POF film. It locks in moisture, keeping Cucumbers, Broccoli, and Cabbage crisp and fresh for twice as long.
Vegetables shrivel and soften quickly. Water loss is the #1 enemy of cucumbers and broccoli. Loose bags look messy and don't stop dehydration. The LTC Shrink Wrapping Line solves this by applying a tight, transparent POF film around the produce. Passing through a Heat Tunnel, the film shrinks to fit the vegetable's shape perfectly, creating a moisture barrier that keeps produce firm and fresh.
Skin-Tight Finish: The film conforms to the shape of the vegetable (even curved cucumbers), creating a premium, glossy look.
Moisture Lock: Reduces water evaporation by up to 50%, extending shelf life by days.
High Efficiency: Much faster than manual L-Bar sealers. Wraps up to 80-120 pieces per minute.
Gentle Heating: The shrink tunnel uses precise air circulation to shrink the film without cooking or damaging the fresh produce inside.
Designed for produce that needs hydration protection:
Long Vegetables (Cucumbers, Zucchini, Eggplant)
Round Heads (Broccoli, Cauliflower, Cabbage/Lettuce)
Tray-Packed Fruit (Apples, Lemons, Kiwis)
Corn on the Cob
Mushroom Punnets
| Model | LTC-Shrink 450 |
| Machine Type | Flow Wrapper + Shrink Tunnel |
| Speed | 60 - 120 packs/min |
| Film Material | POF / PE Shrink Film |
| Tunnel Temp | Adjustable (120°C - 180°C) |
| Feature | Waste Film Recycling |
Q: Will the heat damage the vegetable?
A: No, the product spends only 2-3 seconds inside the tunnel. The heat affects the film, not the vegetable core.
Q: What film should I use?
A: We recommend POF (Polyolefin) shrink film. It is food-grade, high-clarity, soft to the touch, and shrinks beautifully at lower temperatures.
Contact: LTC Bagging System
Phone: +8613337332946
E-mail: [email protected]
Add: Wenzhou, Zhejiang Province, China
