Built for the Cold Chain. This IP65 Waterproof VFFS machine is designed to pack Frozen Meatballs, Chicken Nuggets, and Wings. It features Anti-Condensation Electronics and a reinforced stainless steel body to withstand freezing temperatures and daily washdowns.
Freezers and water kill electronics. Packaging frozen meat creates condensation, and hygiene rules require frequent washing. Standard machines fail quickly in these conditions. The LTC Frozen Meat Machine features a Fully Enclosed IP65 Cabinet with heating elements to prevent internal condensation. Its rugged stainless steel frame resists rust and ensures reliable operation in cold, wet factories.
Waterproof Design: Electrical cabinet and motors are sealed to IP65 standards, protecting them from water and humidity.
Dimple Plate Buckets: The multihead weigher uses embossed surfaces to prevent frozen glazed products (like teriyaki chicken) from sticking.
Heavy-Duty Sealing: Powerful pneumatic jaws seal through thick frozen-grade PE films securely.
Reinforced Hopper: Built to withstand the impact of hard frozen blocks like bone-in chicken thighs.
Designed for IQF (Individually Quick Frozen) products:
Chicken Nuggets / Tenders
Meatballs (Beef/Pork/Fish)
Frozen Chicken Wings / Drumsticks
Diced Meat / Lard Cubes
Frozen Sausages / Hot Dogs
| Feature | Specification |
| Model | LTC-Freeze 520 |
| Speed | 30 - 70 bags/min |
| Protection | IP65 Waterproof |
| Weigher | 14-Head Waterproof |
| Film Material | Thick PE / Laminate |
| Structure | Full Stainless Steel 304 |
Q: Will the machine rust in a wet factory?
A: No, the entire machine frame and contact parts are made of high-quality Stainless Steel 304, which is resistant to rust and corrosion.
Q: Can it pack bone-in chicken?
A: Yes, we use a Reinforced Impact Plate in the hopper to absorb the shock of heavy bone-in products falling into the scale.
Contact: LTC Bagging System
Phone: +8613337332946
E-mail: [email protected]
Add: Wenzhou, Zhejiang Province, China
