The most efficient solution for Mass Production. This fully automatic line forms containers from a bottom film roll, fills them with Meat or Sausages, and vacuum seals them with a top film. Saves up to 40% on material costs compared to pre-made trays.
Buying pre-made trays is expensive and takes up warehouse space. Large meat processors need a more efficient way. The LTC Thermoformer creates its own trays from a reel of plastic film. It heats and forms the bottom film, allows for loading of products like Steaks, Sausages, or Bacon, and then seals them under vacuum. This "Roll Stock" technology significantly reduces material costs and logistics handling.
3-in-1 Flexibility: One machine can perform Standard Vacuum, MAP (Gas Flush), and Skin Packaging (VSP) just by changing the tooling settings.
Cost Saving: Using film rolls instead of pre-made trays or pouches reduces packaging material costs by 30-40%.
Hygienic Design: Sloped stainless steel surfaces allow water to run off, preventing bacteria growth. IP65 rated for washdown.
High Output: Large forming area allows for packing 6, 8, or 10 packs per cycle, reaching speeds of 10-20 cycles/minute.
Designed for flat or stacked meat products:
Steaks / Beef Cuts (Skin Pack)
Bacon Slices (Shingled)
Sausages / Hot Dogs (Vacuum)
Deli Meats / Sliced Ham
Whole Chicken / Duck
Cheese Blocks
| Model | LTC-Thermo 420 |
| Film Type | Flexible or Rigid Film |
| Speed | 5 - 15 cycles/min |
| Max Forming Depth | 80mm - 120mm |
| Functions | Vacuum / MAP / Skin (VSP) |
| Vacuum Pump | Busch (Germany) |
Q: What is Skin Packaging (VSP)?
A: VSP heats the top film and drapes it over the meat like a second skin. It looks invisible and holds liquids inside, perfect for premium steaks.
Q: Can it pack Rigid Trays?
A: Yes, by using "Rigid Film" for the bottom layer, the machine creates hard trays that protect the product, similar to supermarket boxes.
Contact: LTC Bagging System
Phone: +8613337332946
E-mail: [email protected]
Add: Wenzhou, Zhejiang Province, China
